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Title: How to Make Kimchi Jjigae (김치찌개)

Description: Warm, spicy, and deeply comforting, Kimchi Jjigae is a classic Korean stew made with well-fermented kimchi, tender pork, and savory seasonings. This hearty dish is perfect for chilly days or whenever you crave bold, tangy flavors. Traditionally enjoyed with steamed rice, Kimchi Jjigae highlights the rich umami of aged kimchi, combined with the depth of garlic, gochugaru, and soy sauce.

Dietary Info: Meat Spicy Vegetarian option available

Total Cook Time: ~45 minutes

Servings: 4 people

Ingredients:

• 2 cups well-fermented kimchi, chopped
• 200g (7 oz) pork belly or pork shoulder, thinly sliced
• 1 small onion, sliced
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tsp ginger, minced (optional)
• 1 tbsp gochugaru (Korean red chili flakes)
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 4 cups water or anchovy broth
• 1 tsp sesame oil
• Salt and pepper, to taste
• Optional: tofu, sliced

Instructions:

1. Prepare the base: In a medium pot, add sesame oil over medium heat. Sauté garlic and onion until fragrant.
2. Cook the pork: Add pork slices and cook until lightly browned.
3. Add kimchi: Stir in the kimchi and cook for 5–7 minutes until it softens and releases its juices.
4. Season and simmer: Add gochugaru, gochujang, soy sauce, and water (or broth). Bring to a boil, then reduce heat and simmer for 20–30 minutes.
5. Optional additions: Add tofu or extra vegetables in the last 10 minutes of cooking.
6. Finish: Taste and adjust seasoning with salt and pepper. Garnish with chopped green onions before serving.
7. Serve hot: Best enjoyed with steamed white rice.

Source Attribution: Adapted from traditional Korean home-style cooking practices and recipes widely used in Korea.

Imagery

Recipe Links with Reviews

Maangchi’s Kimchi Jjigae
Maangchi’s site is highly detailed, with step-by-step instructions and clear photographs that guide the reader through the cooking process. It is approachable for beginners but still thorough enough for experienced cooks.

My Korean Kitchen
This site focuses on authenticity while also offering practical substitutions, making it accessible for international readers. The balance between cultural context and cooking tips makes it a strong reference.

Korean Bapsang
Korean Bapsang provides a homestyle perspective, with personal anecdotes that connect food to family and tradition. The writing style creates warmth, making the recipe feel more than just instructional.

Style Links with Rationale

24th Pizza & Meatballs
This page uses bold typography and strong color blocks to create a distinct mood. The layout demonstrates how minimal design can still convey personality and atmosphere.

Pinch of Yum
Pinch of Yum’s blog integrates recipes with storytelling and personal voice, making the content feel approachable and engaging. The photography style is bright and modern, setting a standard for food presentation.

How Sweet Eats
This site balances casual, playful writing with high-quality imagery. Its conversational tone and warm color scheme provide inspiration for creating a friendly and visually appealing design.

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